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Food Microbiology

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Food microbiology studies the role of microorganisms in foods. It includes aspects of microbial ecology in food as well as the use of microorganisms for production of ingredients and foods. Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

576.163 Ada

Penerbit

Cambridge : ., 2008

Deskripsi Fisik

xviii, 463 hal. ilus. ; 24 cm

Bahasa

English

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FOOD MICROBIOLOGY

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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