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Practical Sanitation in The Food Industry

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This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

613.641.3 MAD p

Penerbit

Switzerland : Gordon and Breach Science Publishers., 1994

Deskripsi Fisik

v, 182 p. ; ill. ; Ind. : 22 cm

Bahasa

English

ISBN/ISSN

2-88124-992-2

Klasifikasi

613.641.3

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FOOD INDUSTRY - EDUCATION
SANITATION - STANDARDS

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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